RSS

To Grow Sweeter Produce, California Farmers Turn Off The Water

30 Aug

Read the full story from NPR.

A week without water can easily kill the average person.

But a garden that goes unwatered for months may produce sweeter, more flavorful fruits than anything available in most mainstream supermarkets — even in the scorching heat of a California summer. Commercial growers call it “dry farming,” and throughout the state, this unconventional technique seems to be catching on among small producers of tomatoes, apples, grapes, melons and potatoes.

About these ads
 
Leave a comment

Posted by on August 30, 2013 in Agriculture, Water

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

Join 2,099 other followers

%d bloggers like this: