Read the full story at GreenBiz.
The holiday dinner has always been an occasion to gather family and friends together to enjoy a delicious feast. However, hosting a holiday dinner can come at a high cost — for the host’s pocket and for the environment.
Trucost analyzed the environmental impacts of 2 kg (4.4 lbs) turkey, 1 kg (2.2 lbs) potatoes and 1 kg sweet corn – the average quantities needed to make holiday dinner for a family of four. We examined the stages from farm to supermarket shelf, looking at the carbon and water footprints, and embedded waste and pollution, for each product. Trucost then calculated the natural capital cost of each of these impacts, applying the social carbon cost and the average cost related to water scarcity in the United States. The percentages on our graphic indicate the contribution each impact makes to the product’s total environmental impact.