Read the full story in The Guardian.
Spent coffee grounds could make biodiesel, cleaning products and active carbon to clean air and water pollution.
Posted by Laura B. on December 16, 2013 in Food waste, Reuse, Waste to energy
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
RSS - Posts
Blog at WordPress.com.
The Choco Theme.
Entries (RSS) and Comments (RSS)
Get every new post delivered to your Inbox.
Join 2,093 other followers