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Anheuser-Busch InBev puts a new price on water

14 Oct

Read the full story at GreenBiz.

We need to rethink how we value water in order to move away from treating water as a throwaway commodity. It won’t be possible to meet the increasing need to produce food, energy and products as well as the needs of people and ecosystems unless we embrace water stewardship.

From a business perspective, if we don’t value water, we run the risk of business disruption and stranded assets. But some companies are taking action to put a new value on water, and Anheuser-Busch InBev is among those on the frontlines of this paradigm shift.

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Posted by on October 14, 2013 in Food processing, Green business, Water

 

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