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Beyond the pale ale: A guide to sustainable beer

10 May

Read the full story at Grist.

After weeks of painstakingly thorough research and dedicating my body to the noble profession of journalism by acting as my own guinea pig, I have come to the following conclusion: Beer is awesome.

From its humble beginning as a brewmaster’s hazy notion until that sweet moment when it hits your lips, your brewski may be part of a master plan to bring you an environmentally friendly, carefully sourced, community minded, local-economy-driving, happiness-inducing good time. (That is, unless you’re drinking Coors. They want your money but they don’t really care if you have a good time.)

But not all beers are created equal, so in the name of fearless truth-telling, I spoke to brewers and beer experts from across the country, traveled to a distant land known as Soho, and of course, drank plenty of beer. I did all of this in hopes that you, the public, might be better equipped in evaluating the virtuousness of your brew.

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