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This Gourmet Restaurant Lends its Kitchen to Aspiring Chefs

08 Feb

Read the full post at Good.

Guest Chef is the brainchild of Bay Area real estate developer Scott Cameron. Simply put, it is a permanent space without permanent cooks. The way Cameron sees it, starting a new cafe shouldn’t be a precarious recession career move for aspiring chefs. So the 20-seat restaurant changes hands every two weeks as a new emerging or established chef takes over with access to a fully stocked kitchen, wine reserve, and three-person base staff of dishwasher Manuel and servers Kristen and Shannon. The two-week window ostensibly gives the chefs a chance to find out if they are confident and skilled enough to impress area crowds with their adventurous long-term ideas…

The effort began with an empty kitchen. Last year, chef Mark Valentine—a friend of Cameron’s—suggested that they find a creative use for an unused space along a gentrifying Oakland neighborhood’s main drag.

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Posted by on February 8, 2012 in Green business, Local initiatives, Smart growth

 

One response to “This Gourmet Restaurant Lends its Kitchen to Aspiring Chefs

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